Recipes
We would love to hear from you!
Flavors of Louisiana
Baked Apples – Brennan’s
Spiced Pecans – Bayona
Spiced Pecans – Commander’s Palace
Tom Thumb – GW Fins
Carrot Muffins Recipe – K Paul’s
Arugula & Prosciutto Salad – Emeril’s
Recipes coming soon!
Catfish Pecan Meunier – Palace Café
Fish Pecan – Ruffino’s on the River
Pan Roasted Duck Breast – Houmas House
Pecan Crusted Redfish – Mansurs
Pecan Crusted Fish – Commander’s Palace
Pecan Crusted Rabbit with Tasso Cream Sauce – Bayona
Pecan Crusted Fish with Orange Thyme Meuniere – Bayona
Black Bottom Pecan Pie – Galatoire’s
Bread Pudding – GW Fins
Brown Butter Pecan Bread Pudding – Emeril’s
Mini Pecan Pies – Emeril’s
Pecan Pie – Commander’s Palace
Pecan Pralines – Commander’s Palace
Pecan Cake – Maison Lacour
Praline Crepes – Arnaud’s
Recipes coming soon!
All of the above pecan recipes have been graciously submitted to Pointe Coupee Pecan from either the restaurant, the chef or the owner with their permission to post on our website. The recipes are the property of each restaurant. Their contributions are sincerely appreciated. Louisiana’s fine culinary distinction is known throughout the world. We are thrilled to present these recipes from the outstanding restaurants throughout the state. We hope you enjoy the Flavors of Louisiana. Check back periodically for new recipes featuring Pecans – America’s favorite nut!
Family & Friends
Banana Nut Bread – David B., Baton Rouge
Strawberry Salad with Grilled Chicken – David B., Baton Rouge
Recipes coming soon!
Strawberry Pecan Cake – Pointe Coupee Pecan, Port Allen, LA
Recipes coming soon!